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Results 11 - 20 of 28 for orleans pecan pralines
UTENSILS: 4-quart microwave-safe glass mixing ... or 60 small pralines. 1. Mix whipping cream ... add butter and pecans, stirring to mix. 4. ... and allow to cool.
In a 2 quart saucepan ... creamy. Stir in pecans; drop by teaspoonfuls onto ... undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
In a 3-quart saucepan combine ... butter. Stir in pecans. Beat the candy until ... waxed paper. If candy becomes too stiff, add a little hot water.
Boil the sugar and cream ... beat until creamy. Add the broken pecans and stir well. Drop by tablespoons onto buttered paper and allow to harden.
In a large pot, combine ... butter. Stir in pecans and beat until mixture is ... too stiff, add 1 teaspoon hot water. Makes about 45 pralines.
Combine sugar, water, and butter; cook slowly up to a boil. Cook to soft ball stage. Add nuts. Stir until combined. Drop on wax paper by ...
Combine first 3 ingredients, mixing ... in vanilla and pecans. Pour into prepared pan. ... and garnish with pecan halves. Yields: 10-12 servings.
Prepare pie crust according to ... combine 3/4 cup pecans, 1/4 cup brown sugar, ... minutes of baking if necessary to prevent excessive browning.
Combine all ingredients and bring to soft ball stage (238-240 degrees). Remove from heat and stir until mixture cools and thickens. Spoon ...
Lightly butter a sheet of ... in butter and pecans. Continue cooking, stirring constantly, ... place 1 pecan half in the center of each patty.
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