Results 11 - 20 of 54 for oriental peanut chicken

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Heat peanut oil in heavy large skillet ... bowl. Add lettuce, chicken, onions and sesame seeds. ... those who want extra dressing.) Serves 6-8.

Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, ... sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.

In jar with tight - ... combine dressing and chicken; toss to coat, cover ... mixture. Sprinkle with peanuts. Makes 4 servings. To ... then in ice water.

Combine all ingredients in a ... to a broiler pan and roast at 375°F for about 1 hour or until done. This chicken is also great on the barbecue.

Heat oil in a large ... barely tender. Add chicken, rice, soy sauce, sherry ... minutes. Stir in peanuts. Transfer to serving bowl. ... to stuffed lettuce leaves.



Place chicken in baking pan. Season with ... coast remaining side. Continue to coat chicken until it is done and sauce is used. Serves 4-5 people.

The chicken here need only marinate a ... or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.

For the dressing, combine all ... blender. Slice the chicken. For the salad, combine ... serve on a bed of crisp noodles - not chow mein noodles!

Rinse chicken breasts and pat dry. Cut ... bok choy and peanuts. Cook for 5 minutes, since ... should be crisp. Serve over white rice. Serves 8.

In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.

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