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Results 11 - 20 of 190 for oranges jam
Put sugar and strawberries with ... coloring to make jam attractive color. Ladle into warmed glasses and seal with hot paraffin. About 4 cups.
Combine peaches, sugar and Jello. Let stand 30 minutes to blend flavors and allow liquid to form. Bring just to boiling point (not a fast ...
Stir into water. Place on high heat. Bring to quick rolling boil. Add lemon juice and boil 1 minute. Remove from heat and stir in Certo. ...
Boil zucchini carefully about 6 minutes until clear. Add sugar, lemon juice and pineapple and juice. Boil 6 minutes. Remove from heat and ...
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Combine. Bring to a boil. Cook rapidly until thick (about 20 minutes). Makes 8 sterilized jars.
Cut unpeeled oranges into very thin wedges. Remove ... prevent floating fruit. Ladle into hot sterilized jars and seal immediately with hot paraffin.
Grate rinds of oranges and lemon. Squeeze the juices ... frequently, do not cover. Pour into hot sterilized jars and seal at once. Yield: 5 half pints.
Put sugar and strawberries with syrup into a large saucepan. Mix well. Place over high heat and bring to a full rolling boil; boil for one ...
Combine rhubarb and sugar and let stand overnight. Add cherries, pineapple and orange slices and boil 15 minutes, stirring often. Pack into ...
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