Results 11 - 20 of 64 for orange pecan muffins

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Preheat oven to 375 degrees. ... or paper lined muffin cups 2/3 the way full. Bake 25-35 minutes or until muffins spring back when gently pressed.

Cream sugar, butter and peel. ... Fold in remaining ingredients. Spoon into greased muffin tins, 3/4 full. Bake at 400 degrees for 20 minutes.

Combine Bisquick and sugar. Stir in egg, orange juice and vegetable oil. Mix ... in marmalade and pecans. Fill well-greased or paper-lined muffin cups 2/3 full. Add 1 ... of the orange juice.

Preheat oven to 375 degrees. ... or paper lined muffin cups 2/3 full with batter. ... muffin springs back when touched. Makes about 2 dozen muffins.

Combine flour, sugar and baking ... or paper lined muffin cups 2/3 full with batter. ... oven or until muffin springs back when gently pressed.



For muffins, mix together all above ... 5 minutes, then brush with Orange Glaze (recipe follows). Muffins are delicious with or without glaze.

Cream sugar, butter and orange peel. Add eggs, one at ... batter into greased muffin tins until about 3/4 full. Bake at 400 degrees for 20 minutes.

Mix berries, pecans and orange peel. In another bowl, mix ... cranberry mixture. Spoon into muffin/cupcake papers. Bake for 12 minutes at 400 degrees.

Heat oven to 375 degrees. ... 2 1/2 inch muffin cups three-quarters full with batter. ... muffin cups on a wire rack 5 minutes, then remove muffins.

Mix all ingredients together. Pour into greased muffins pan. Bake at 375°F for 15 - 20 minutes. Makes 12 muffins.

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