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Results 11 - 20 of 42 for orange gravy
Season pork with salt, sage ... brown sugar, flour, orange juice, vinegar and raisins. Pour ... potassium, 373 milligrams phosphorus. 4 servings.
12. WILD DUCK IN BAG
Preheat oven to 375 degrees. ... or until they test tender. Pour sauce in bowl and after skimming off excess fat your gravy is ready to serve.
Place all ingredients, except goose, ... hours, 350 degrees. Take goose off bones and arrange on platter. Discard carcass. Serve gravy as sauce.
In 1-quart saucepan, combine cranberry sauce, mustard, gravy and orange peel. Cook over low heat, ... Garnish with orange slices. Makes 6 servings.
Season chicken with salt and ... lemon juice, and gravy master. Pour over chicken, cook ... and chicken richly glazed. Serve with fluffy rice.
Combine. Preheat oven to 375 ... slits in top of bag. Cook 2 to 2 1/2 hours (1 1/2 hours for duck). The sauce is your gravy. Delicious over meat.
17. WILD DUCK ORANGE
Preheat oven to 375 degrees. ... hours or until ducks test tender. Pour sauce in bowl and skim off excess fat and your gravy is ready to serve.
Cook to thicken first 4 ... until pork is done, basting frequently. Take pork off rack and add the gravy. Mix with water to the pan drippings.
Salt and pepper goose inside and out. Chop celery, onions, and apples. Place in goose cavity. Cover breast with bacon. Add 1 inch water in ...
Mix all ingredients in blender ... pan.) Close bag and slit the top of the bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
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