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Results 11 - 20 of 65 for orange blossom water
Cut pastry sheets in half. Cover with damp cloth to prevent drying out. Take each half sheet, brush thoroughly with butter. Take heaping ...
12. BAKLAWA
Using a cookie sheet shallow with sides, the size of pastry sheet, spread dough one sheet at a time, brushing leaf thoroughly with butter. ...
13. ORANGE BLOSSOMS
Mix above ingredients together. Bake ... to 70 little blossoms. While still hot, dip ... used instead of above cake ingredients (yellow cake mix).
Combine concentrate and water. Put sherbet and ice ... Pour juice over mixture, stir until partially melted. Makes 40 - 1/2 oz. cups. 5 quarts.
Put cornstarch and sugar in top of double boiler and add milk gradually, stirring to prevent lumps, dash of salt and stir constantly for ...
Heat oven to 400 degrees. ... until smooth. Add orange blossom water. Stir in flour by ... again. Makes delicious bite-size cookies. Makes 4 dozen.
Prepare syrup in advance as follows: Combine 4 cups water, 2 cups sugar and ... Walnuts, pistachio, almond and pine nuts, various sweet cheeses.
Mix together flour, sugar, salt, mahleb, anise seed and nutmeg. Heat milk and butter until lukewarm. Add yeast and stir until dissolved. ...
19. TEMBLEQUE
1. In a saucepan, dissolve ... x 3 inch fluted or plain aluminum pan, raised in cold water. 5. When thoroughly cool, turn onto serving platter.
Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football ...
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