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Results 11 - 20 of 183 for old fashioned soup
Place chicken and 5 cups water in large pot. Add seasonings. Simmer covered for 1 1/2 hours or until chicken is just tender. While chicken ...
Clean the chicken thoroughly and ... from heat; strain soup and refrigerate. After soup is ... until matzoh balls are warmed through the center.
Bring to a boil tomatoes, onion, bay leaf, allspice, parsley, pepper, sugar and 1 teaspoon salt; then simmer 15 minutes. Make a puree of ...
1. In 5 quart Dutch ... pork chops from soup; cool. Cut off any ... covered, 15 minutes or until hot. Makes about 2 1/2 quarts (10 - 1 cup servings).
Peel and cut up potatoes in chunks. Place potatoes in pot with just enough water to cover potatoes. Add salt and boil until tender. Mash ...
Cut up meat and cook 1 hour. Add potatoes, celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and ...
Sort beans and wash thoroughly; soak according to package directions. Drain. Combine beans, ham hock, boiling water, bay leaf, parsley, ...
In a large kettle or Dutch oven combine 3 pounds beef shank crosscuts; 8 cups water, 4 teaspoons salt, 5 whole black peppercorns. Bring ...
Put potatoes and onion through food chopper, or chop fine. Cook in the boiling water with the salt until potatoes and water are thick. Melt ...
Rinse chicken well in cold water. Place in large pot along with 3/4 of water, salt, peppercorns, bay leaf and parsley. Bring to a boil and ...
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