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Results 11 - 20 of 191 for okra in vinegar
11. PICKLED OKRA
After washing okra leave a portion of the ... for 15 minutes in a boiling water bath canner. ... refrigerator and use within one week. Yield: 2 quarts.
12. PICKLED OKRA
Pack the okra real tight in 4 pint jars made hot ... jar. Boil water, vinegar, salt and dill seed. ... water bath for 15 minutes. Makes 4 pints.
Wash okra and pack lengthwise tightly in a pint sterilized jar. Bring to a boil vinegar, water, and salt. Add ... 2-3 weeks to pickle properly.
14. PICKLED OKRA
Place one hot pepper and one garlic clove in each hot sterilized jar. Remove part of stem from each okra pod. Pack okra into jars ... each jar. Combine vinegar, water and salt in ... 4 or 5 pints.
15. PICKLED OKRA
Pack jars with fresh, clean okra. Do not remove okra top but cut so the vinegar mixture can seep into okra ... Let set for 3 days before using.
Wash okra well. Drain and pack into hot clean pint jars. In saucepan, combine water, vinegar, salt and garlic. Bring ... boiling). Makes 4 pints.
(If dill is dried use ... dried dill and okra. Make bring of water, vinegar, salt - heat to ... weeks is better. Makes 6 pints. Great when chilled.
18. PICKLED OKRA
Pour over Okra and seal. Cook recommended time.
Over medium-high heat in a 3 quart saucepan bring to boil vinegar, water, sugar, salt and spices. Add okra, onion, pepper, return to ... serving relish. 4 cups.
Trim stems off okra leaving caps on. Place dill seeds, pepper, and garlic in bottom of 1 qt. canning ... in jar. Bring vinegar, water, and salt to ... 2 months before using.
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