Results 11 - 20 of 155 for okra fried

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Wash okra; drain. Cut off tip ... Bake at 450 degrees for 30-40 minutes or until crisp, stirring occasionally. Yield: 5 servings, 165 calories.

Add all ingredients and simmer, uncovered on medium to low heat until very tender. Kenneth Bucy's Mom

Cut off top and and ends of the okra pods, then cut into 1/4 ... of oil. Cook on medium until the potatoes are done and mixture is nicely brown.

Toss all ingredients, except tomatoes and bacon with dressing. Chill. Just before serving, mix in tomatoes and sprinkle bacon on top.

Preheat oven to 450 degrees. ... and pepper. Dredge okra in cornmeal mixture. (Okra must ... occasionally. Remove from oven and serve. Yields 6 servings.



Pour oil in bottom of roaster, add sliced okra and chopped onions. Salt and ... okra gumbo or stews. Good way to put up your okra when in season.

Thaw okra. Combine beaten eggs and ... turning only once with a spatula. Drain on paper towels. Repeat until all okra is cooked. Serve while hot.

Sprinkle the okra in a large bowl with ... until light brown. I dip mine out with a large cooking spoon (with holes) and drain in a metal colander.

Wash okra, drain. Cut off tip ... okra in a single layer in pan. Bake at 450 degrees for 30 to 40 minutes or until crisp, stirring occasionally.

Combine cornmeal, salt and pepper, ... plastic bag with okra and shake until coated. Spread ... minutes, stirring often. Yield: 10 to 12 servings.

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