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Results 11 - 20 of 87 for oatmeal rhubarb crunch
Mix the crust ingredients. Pat ... thick. Add the rhubarb, vanilla and cherry pie ... 50 to 60 minutes at 350 degrees. Serve with whipped cream.
12. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, butter and ... Top with chopped rhubarb. Combine sugar, cornstarch and ... crumbs. Bake at 350°F for 1 hour.
Combine first five ingredients. Put ... greased pan. Place rhubarb over this. Combine sugar, water, ... crumbs. Bake at 350 degrees for 1 hour.
Mix oatmeal, brown sugar, salt, flour, ... inch pan. Dice rhubarb and put on top of ... Bake 45 minutes at 350 degrees. Serve with whipped cream.
15. RHUBARB CRUNCH
Mix flour, oatmeal, butter, brown sugar and ... Cover with diced rhubarb. In saucepan, put 1 ... the remaining crumbs. Bake 1 hour at 350°F.
Mix together crumb topping ingredients ... pan. Cover with rhubarb. In a small saucepan, ... freezer unbaked. Make up several during rhubarb season.
Mix together and put 1/2 ... then stir in 4 cups chopped rhubarb. Pour over crust and put rest of "crunch" on top. Bake at 350 degrees for 1 hour.
18. RHUBARB CRUNCH
Mix butter, oatmeal, flour and brown sugar ... and clear. Put rhubarb on crumbly bottom. Cover with ... Bake at 350°F for 45 to 60 minutes.
19. RHUBARB CRUNCH
Cook sugar, cornstarch, water, vanilla, ... baking dish. Sprinkle rhubarb over topping. Pour cornstarch mixture ... rhubarb. Bake at 350°F for 1 hour.
Mix rhubarb, sugar and flour in ... ingredients into crumbs and spread over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm. Serves 6.
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