Nut Tea Cakes - Recipes - Page 2

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Results 11 - 20 of 88 for nut tea cakes

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11. RUSSIAN TEA CAKES

Mix thoroughly, butter, sugar and ... in, then mix nuts, mix well. Chill dough. ... Cool. Roll in sugar again. Makes 4 doz. 1 1/2 in. tea cakes.

12. CHOCOLATE CHIP TEA CAKES

Beat butter and powdered sugar ... in flour and nuts. Stir in 1 1/2 ... from bag; squeeze to drizzle over tea cakes. Chill until chocolate is set.

13. OLD FASHIONED TEA CAKES

Cream shortening and sugar. Add ... Add flavoring and nuts. Turn onto floured board ... brown paper or cake rack. Bring to boil and ... vanilla. Put between tea cake and make a sandwich type cookie.

14. RUTH'S TEA CAKES

Crush crackers fine. Cream sugar ... Add cream, crackers, nuts and chips. Fill waxed candy ... Hershey bars. Half of recipe makes 40 to 50 tea cakes.

15. ANNA'S ROCK TEA CAKES

Step 1: Mix and then cream ingredients together (except eggs). Step 2: Add 2 eggs and enough milk to make stiff (not too stiff). Step 3: ...

16. MEXICAN TEA CAKES

Cream butter and sugar well. ... add vanilla and nuts. Roll into small balls. ... roll in confectioners sugar. Bake at 350 degrees 10 minutes.

17. OLD FASHIONED TEA CAKES

I get good results with ... edges are golden. Cookies should be slightly like cake. These are very much like the tea cakes my mom used to make.

18. HOLIDAY CRANBERRY TEA CAKES

Preheat oven to 350 degrees. ... into paper lined tea cake pans. Bake 30-35 minutes, until ... candied fruit and nuts. Makes 54 tea cakes. May also bake in ... and baked 70 minutes.

19. EUROPEAN RUSSIAN TEA CAKES

Heat oven to 400 degrees. ... flour, salt and nuts until dough holds together. Shape ... sugar while warm, cool, roll in powdered sugar again.

20. RUSSIAN TEA CAKES

Mix butter, sugar, and vanilla. Mix in remaining ingredients. Bake at 400°F 10-12 minutes. Cool to luke warm. Roll in powdered sugar and ...

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