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Results 11 - 20 of 39 for nut bread pineapple dates
You may use your choice ... refrigerator. Glaze with warm corn syrup before serving. Decorate with additional candied fruits and nuts if desired.
Heat oven to 350 degrees. ... candied fruits and nuts, if desired. Makes 24 to 36 servings. ... use a couple of loaf pans instead of tube pan.
Rather expensive, but worth it. ... the fruits and nuts. Bake in well greased ... Refrigerate before serving for easy slicing with a sharp knife.
14. ZUCCHINI BREAD
Mix all ingredients thoroughly. Pour into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees for 1 hour. Cool in pans 10 ...
Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 well greased and floured loaf pans, about 9"x5"x3". Bake 45 minutes in ...
16. FRUIT BREAD
Simmer raisins in water for ... save water. Mix dates with hot raisins and 1 ... and eggs. Add pineapple, cherries and nuts, flour, soda and salt. ... Makes 5 small loaves.
Soak currants, golden raisins and ... in zucchini and pineapple. Combine all other ingredients ... room temperature. May be frozen for later use.
18. PUMPKIN BREAD
Prepare pans with oil. Set ... and finely chopped nuts. Set aside. In blender, combine oil, eggs, crushed pineapple and juice, and dates. Puree on high speed, ... 70 minutes to bake.
19. ZUCCHINI BREAD
Beat eggs, oil, sugar and ... Stir in the rest of ingredients. Mix well and pour into 2 well-greased bread pans. Bake at 350 degrees for 1 hour.
Combine all ingredients except cream ... mix crushed, drained pineapple with softened cream cheese). Serve ... bunch or as snacks or appeteasers.
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