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ZUCCHINI BREAD | |
1 c. brown sugar 1 c. white sugar 1 tbsp. cinnamon 1 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 3 c. all-purpose flour 1 c. oil 1 tsp. vanilla 2 c. zucchini, shredded and peeled 1 c. nuts OPTIONAL: 1 banana 1/2 box chopped dates 1 sm. can crushed pineapple Mix all ingredients thoroughly. Pour into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees for 1 hour. Cool in pans 10 minutes. Freezes well. Serve with cream cheese. |
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