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Results 11 - 20 of 42 for norwegian butter cookies
Powder the yolks of hard-cooked ... the flour and butter. Break dough into pieces ... then in crushed loaf sugar. Bake 20 minutes at 325 degrees.
Preheat oven to 350 degrees. ... and cream with butter and sugar. Add beaten yolks. ... beaten egg white where knot is. Bake until lightly browned.
Cream butter, sugar and egg yolk ... 15 to 20 minutes. Remove from oven and mark into 1 to 1 1/2 inch squares. Cool. Store in airtight canister.
Baking is a big part ... for those of Norwegian background. This modern version uses ... cups sugar, the butter, vanilla and eggs in ... About 5 dozen cookies. Served with coffee, of course - or cold milk.
Cream the butter and brown sugar. Add egg ... down with a fork that first is placed in white or colored sugar. Bake 8-10 minutes at 375 degrees.
Cream butter, sugar and egg yolk, ... 15-20 minutes until lightly brown. Mark into 1-1 1/2 inch squares but do not separate. Let cool 10 minutes.
Mix and set aside 2 ... bowl, cream the butter, salt and powdered sugar, ... sheet or use parchment paper. Bake at 375°F for 8 to 10 minutes.
Cream butter; add remaining ingredients and ... until lightly browned in a 350 degree oven. Remove from pan while warm. Yield: about 80 cookies.
Combine sugar, corn syrup, butter and vinegar in small pan ... - 3 inch cookies. Store in loosely covered ... crisp. They will keep for a long time.
Combine ingredients and mix well. Drop dough by teaspoon on ungreased cookie sheet. Flatten gently with fork. Bake at 350 degrees for 12 to ...
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