Results 11 - 20 of 33 for non dairy whipped frosting

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In large bowl mix all ingredients together. Place in 13"x9"x2" cake pan. Bake at 325 degrees for 30 to 35 minutes. In large bowl mix all ...

Beat cream cheese until creamy. Blend ... and extract. Fold in whipped topping and coconut. It will frost top and sides of 2 (8" or 9") cakes.

Chill small mixer bowl and ... creamer and milk, whip until stiff peaks form. Scraping ... Refrigerate. 23 calories per tablespoon. Yield: 1 cup.

TO MAKE CRUST: Mix crushed ... blended. Fold in whipped topping. Spoon this mixture into ... temperature for 45 to 60 minutes, or until softens slightly.

Chill small mixer bowl and ... creamer and milk; whip until stiff peaks form, scraping ... Refrigerate. Yield 1 cup. 23 calories/1 tablespoon serving.



Cut cake horizontally into 3-4 ... between each layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.

In large mixer bowl, beat ... Tint with food coloring if desired. Fold in whipped topping. Chill to thicken, about 1 hour. Refrigerate leftovers.

Prepare pudding to package directions, ... milk. Mix in whipped topping. Cover bottom of 9 ... of graham crackers. Frost with fudge frosting. Chill thoroughly. Cut into squares to serve.

Combine flour, sugar, salt and ... blended, about 1 minute. Let stand 5 minutes. Fold in whipped topping. Frosted cake should be refrigerated.

Cream cake mix, butter, vanilla ... minutes. Cool and frost. Drain pineapple (reserve juice). ... well. Fold in whipped topping. Spread on cooled cake.

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