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Results 11 - 20 of 111 for no egg salmon cakes
11. SALMON CAKES
Mix ingredients, mold into cakes and fry on both sides until nice and brown.
12. SALMON CAKES
Mix all ingredients. Make into cakes. In a skillet, fry in butter or olive oil at 375°F until brown on both sides.
13. SALMON CAKES
Mix all together and make into patties and fry in Crisco oil until golden brown. Makes about 8 cakes.
14. SALMON CAKES
Combine all ingredients. Shape into cakes. Bake in 400 degree ... pan on top of stove. A little cooking oil will be needed if cakes are fried.
15. SALMON CAKES
Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.
16. SALMON CAKES
Mix dry ingredients. Mix together eggs, milk and shortening. Add ... this add corn and salmon. Form into patties and pan fry until golden brown.
Drain salmon of juice and break apart with fork. Add eggs, salt, pepper to taste; ... butter, turning once, until brown on both sides. Serve hot.
Mix bread, tuna or salmon, egg, Worcestershire sauce, mustard and ... in oil over medium heat until golden brown on both sides, 4 to 5 minutes.
19. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
Drain and debone salmon. Place salmon and parsley ... Blend cream soup, egg, and mustard with salmon. ... necessary to make cake stay together. Brown in combination ... browned on both sides.
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