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Results 11 - 20 of 118 for no bake blueberry cheesecake
Beat together cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spoon into pastry shell. Spoon pie filling over top. ...
Beat cheese until smooth gradually ... Spoon into crust. Set at least 4 hours. Garnish with cherry, blueberry pie filling or fresh strawberries.
Blend eggs, cream cheese, sugar ... full with mixture. Bake at 350 degrees for 15-20 ... on top. Refrigerate. Yields 36 individual cheesecakes.
Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.
In medium bowl beat cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth. Stir in lemon juice and vanilla ...
Let cream cheese stand at ... until well mixed. Pour into crust. Chill three hours until firm and then top with blueberry pie filling. Makes 1 pie.
Mix sugar and cream cheese until smooth. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into crust. Chill until ...
Whip cream, set aside. Beat everything else together. Fold together whip cream and mixture. Add to pie shell and chill for 1 hour. Top as ...
Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.
Beat softened cream cheese and sugar. Add vanilla. Fold in sour cream and then the Cool Whip. Pour into graham cracker crust. Refrigerate 5 ...
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