New Zealand Food - Recipes - Page 2

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Results 11 - 20 of 30 for new zealand food

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11. NEW ZEALAND STYLE POTATO HAM PIE

Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 tablespoons butter. Spread 2 tablespoons butter in a 9 ...

12. NEW ZEALAND PAVLOVA (SOFT MERINGUE)

Using an electric mixer, whip the egg whites until stiff. Add water and beat again. Add sugar, gradually, a tablespoon at a time, while ...

13. CITRUS MARINATED NEW ZEALAND GREEN MUSSELS

Mix all ingredients together and refrigerator overnight in non-aluminum container. Drain before serving. Serves 3 as appetizer.

14. NEW ZEALAND PAVLOVA

Add above ingredients to eggs, whip until very stiff. Form an 8-10 inch "pancake" on greased brown paper covered baking sheet. Bake at 300 ...

15. LEG OF LAMB (No New Zealand Lamb)

Trim off all the fat possible from lamb and sprinkle all sides with salt and pepper. Place lamb on a rack in a roasting pan (upside down). ...

16. NEW ZEALAND PAVLOVA

Beat whites until quite stiff. Fold in sugar. Add vanilla and vinegar. Place on greased paper on greased tray and bake very slowly, about 1 ...

17. NEW ZEALAND CAKE

Mix sugar and beaten eggs together and slowly add flour. Blend in milk. This will make a stiff batter. Add lemon extract, nuts and raisins. ...

18. NEW ZEALAND HORSE-MUSSEL (PENSHELL) SOUP

Steam mussel open, then put aside to cool. Strain liquor through muslin to remove sand, etc. Put butter in pot and lightly saute onion and ...

19. NEW ZEALAND PAVLOVA

Heat oven to 400 degrees, then beat egg whites with cream of tartar until stiff. Add 4 ounces sugar and beat again. With knife fold in rest ...

20. NEW ZEALAND HOLLY COOKIES

In a medium mixing bowl ... with the green food coloring. Makes 54. Per cookie: ... pro., 14 g carbo., 2 g fat, 10 mg chol., and 38 mg sodium.

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