Results 11 - 20 of 26 for new york strip

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Can use tenderloin, rib eye, club, boned T-bone or porterhouse steak. Rub steak with garlic, and season with pepper. Melt butter in a ...

Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning once, until browned outside and still pink in ...

Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...

This is my favorite steak recipe and it is best to cook this one outdoors whenever you fix it or your neighbors will think your house is on ...

Place steaks in flat glass baking pans and shake on layer of lemon pepper. Press into steak. Cover with beer (Pilsner) or for a heavier ...



Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...

Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess drip off) and then into the bread crumbs ...

Marinate steak in wine for 1 hour. Saute sliced mushrooms and diced onions in butter. Add 1 cup of wine to sauteed mushrooms and onion and ...

19. FAJITAS
Heat large (iron) skillet until very hot. Add oil then add onions and green peppers; saute for about 20 seconds. Add meat. Season to taste ...

Slice meat into thin strips. Slice onion. Heat 2 ... pepper. Stir and cover. Simmer 1 to 2 minutes on low heat. Serve over rice or chow mein noodles.

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