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Results 11 - 20 of 28 for new orleans pralines
Combine sugar, water, and butter; cook slowly up to a boil. Cook to soft ball stage. Add nuts. Stir until combined. Drop on wax paper by ...
In a 3-quart saucepan combine sugar and soda; mix well. Stir in cream; bring to boiling over medium heat, stirring constantly. Cook and ...
In a large pot, combine ... minutes). Quickly drop onto waxed paper. If candy becomes too stiff, add 1 teaspoon hot water. Makes about 45 pralines.
Combine sugar and water in a 2 quart saucepan; heat to boiling, stirring constantly. Stir in pecans. Cook until mixture reaches the soft ...
In a 2 quart saucepan ... inch circle, spreading pecans. Allow to remain undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
This is a recipe for ... or 60 sm. pralines 1 lb. light brown sugar ... mix. Drop the candy by teaspoons on a sheet of foil and allow to cool.
Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. (Refrigerate remaining pie crust for ...
Combine first 3 ingredients, mixing well. Press mixture into a 9-inch spring form pan. Bake at 350 degrees for 10 minutes. Beat cream ...
Boil the sugar and cream together until it forms a firm ball when tried in cold water. Add butter and vanilla and remove from fire; cool ...
UTENSILS: 4-quart microwave-safe glass mixing ... or 60 small pralines. 1. Mix whipping cream ... teaspoons onto a sheet of foil and allow to cool.
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