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Results 11 - 20 of 60 for napa cabbage chinese salad
11. NOODLE SALAD
Chop cabbage and onions night before and ... paper towel for a couple of hours before serving. Keep at room temperature. Toss just before serving.
Brown together butter, broken up ... tender parts of cabbage and lettuce together with green ... Add dressing and toss 20 minutes before serving.
Break up noodles. I hit ... butter. Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Chop onion and cabbage into fine pieces and chill. ... c. vinegar (oriental rice vinegar) 1 c. sugar Mix with salad 20 minutes before serving.
15. SUMI SALAD
Heat oil in skillet and ... Combine with onions, cabbage, noodles, and dressing. Cover ... Combine sugar, pepper, salt, oil, and vinegar. Mix well.
Chop cabbage and onions; chill. Brown broken ... and vinegar. This is more dressing than needed. Don't mix together until shortly before serving.
Chop cabbage, mix with onions, chill. ... browned. Drain off butter. Mix well. Let stand at room temperature. Pour over salad just before serving.
Brown noodles, sesame seeds and almonds in butter until light tan color. Blend with beater until well dissolved. Do not refrigerate. Shake ...
Grill chicken breasts under broiler ... aside. Mix sliced cabbages and cilantro. Toss noodles with ... side for dipping chicken. Makes 8 servings.
Break up noodles well. Chop cabbage and onions; chill. Brown noodles, ... all ingredients together 20 minutes before serving. Serves 12 to 14.
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