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Results 11 - 20 of 108 for nabisco chocolate wafers
Heat oven to 325 degrees. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of 10 inch springform pan. ...
Crush wafers and add butter. Mix well. ... on chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds. Delicious!
13. CHOCOLATE MOUSSE
Melt chips in double boiler ... the pit). Put wafers on bottom of spring pan ... on top. Crumble a couple of wafers and sprinkle on top of pie.
Combine and press in bottom ... springform pan. Fold chocolate into remaining batter and swirl ... until spreadable. Spread on chilled cheese cake.
Crush wafers and add butter. Mix well. ... and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.
Place bars, marshmallows, and milk ... boiler, stir until chocolate is melted. Cool. Whip the ... shell. Refrigerate several hours before serving.
17. MUD PIE
Crush wafers and add butter. Mix well ... Store mud pie in freezer 10 hours. Serve on chilled plate. Top with whipped cream and slivered almonds.
Crush wafers and add butter; mix well. ... into eight portions and serve on chilled plate. Top with whipped cream and slivered almonds. Serves 8.
19. MUD PIE
Crush wafers and add butter; mix well. ... a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds. Serves 8.
20. MUD PIE
Crush wafers and add butter. Mix well. ... in freezer for at ime to make spreading easier). Store mud pie in freezer for approximately 10 hours.
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