1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge saucee (it helps to place fudge sauce in freezer for at ime to make spreading easier). Store mud pie in freezer for approximately 10 hours.