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Results 11 - 20 of 57 for mystery pie
In small bowl, combine cream ... in bottom of pie shell. Sprinkle with pecans. In ... is firm to touch. Refrigerate leftovers. Makes 8 servings.
Preheat oven to 350 degrees. ... on bottom of pie shell. Sprinkle chopped pecans over ... or cool. Can freeze and then thaw at room temperature.
In small bowl, mix cream ... the bottom of pie shell. Sprinkle with pecans. In ... dollop with whipping cream with whole pecans on top if desired.
Prepare pie crust according to package directions ... pie crust with strip of foil the last 10-15 minutes of baking to prevent excessive baking.
Beat cream cheese, 1/3 cup ... into bottom of pie shell. Sprinkle with chopped pecans. ... for 35 to 40 minutes or until center is firm to touch.
16. MYSTERY PIE
Put first three ingredients after mixing, into a 9x12 pan. Bake at 350 degrees for 20 minutes. Cream next three ingredients and spread over ...
Preheat oven to 350 degrees. ... bottom of prepared pie shell. Sprinkle pecans over cheese ... or cold. May be frozen. Thaw at room temperature.
In small mixer bowl, combine cream cheese, sugar, salt, vanilla and eggs. Blend well at medium speed. Spread in bottom of unbaked pastry ...
Beat cream cheese, 1/2 cup ... in bottom of pie crust. Sprinkle pecans on top. ... top. Bake at 375 degrees for 35-45 minutes until center is set.
Beat cheese, 1/3 cup sugar, ... cheese mixture in pie shell. Sprinkle with pecans. Pour ... 375 degrees for 35-40 minutes until center is firm.
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