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Results 11 - 20 of 562 for mustard greens
Place ham hocks in a ... remove stems from greens and tear leaves into fairly ... day ahead and reheated just before dinner. Makes 8 servings.
Cook greens as usual, with lots of ... hush- puppies. Using garlic, onions, and egg; make into little balls and drop into the boiling greens juice.
13. MUSTARD GREENS
Heat oil over moderate heat ... Add stock. Place greens, torn into pieces on ... about 20 minutes. Toss in lime juice, salt and pepper. Serves 6.
Cook the beans for 5 minutes in boiling salted water. Drain them well and return to pan. Combine the remaining ingredients to make a sauce ...
Heat the butter. Stir in ... Stir in the mustard and lemon juice. Season with ... for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
16. MUSTARD GREENS
Wash and tear up green in pieces. Place in large ... Fill pot to just about 1/2 water and cook to desired texture. Save the liquid to make soup.
Wash greens thoroughly. Put ham hocks on ... 30 minutes then put greens in pot. Cover and cook an additional 20 minutes. Serve with cornbread.
Dice up garlic in pan ... and simmer. Add greens in the pot and put ... done when you can stick a fork through them and they feel or taste tender.
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.
Bring to boil first 5 ingredients. Remove from heat and add onion. When onion is limp in the vinegar mixture, add beans. Return to the heat ...
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