Prepare mussels by covering with cold water and soaking for 1/2 hour. ... scallions or onions in oil. Add tomato paste, the ... currants along with rice.
Bring noodles or pasta to boil in salted water. Once cooked, rinse in ... Then add in mussels, green peppers and tomatoes; ... noodles should be moist.
Sort and scrub mussels, trim off byssus around edges. In 6-quart kettle, saute vegetables in ... golden. Add wine, water and seasonings. Bring to a ... or 8-10 appetizer servings.
Cook the vegetables in a large saucepan in water to cover until tender but ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.
Peel and quarter tomatoes; remove ... seeds. Melt butter in a large saucepan. Add shallots, ... saffron and hot water, let stand 5 minutes. ... stirring constantly. Add mussels and any liquid that has ... rosemary. Makes 4 servings.