Results 11 - 20 of 38 for mussels in water

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Prepare mussels by covering with cold water and soaking for 1/2 hour. ... scallions or onions in oil. Add tomato paste, the ... currants along with rice.

Heat oil in large saucepan. Add garlic and ... a simmer. Add mussels. Cover. Cook until shells ... unopened shells. Serve with some crusty bread.

Scrub mussels and debeard. Remove strings with a very sharp knife. In a very heavy, large, covered ... loaf of crusty bread and a bottle of wine.

Bring noodles or pasta to boil in salted water. Once cooked, rinse in ... Then add in mussels, green peppers and tomatoes; ... noodles should be moist.

Sort and scrub mussels, trim off byssus around edges. In 6-quart kettle, saute vegetables in ... golden. Add wine, water and seasonings. Bring to a ... or 8-10 appetizer servings.



Place the flour and salt in a bowl and stir in ... add the cleaned mussels, cover, and cook over ... as it is done. Serves 4 as a main course.

Clean mussels. Steam for several minutes. ... bacon around each mussel and thread onto a skewer. Grill over coals until bacon is crisp. Serves 2.

Cook the vegetables in a large saucepan in water to cover until tender but ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.

Melt butter in pan and saute onion. Add mussels, water and liquor, 2 cups of ... Season to taste with the salt and pepper. Do not allow to boil.

Peel and quarter tomatoes; remove ... seeds. Melt butter in a large saucepan. Add shallots, ... saffron and hot water, let stand 5 minutes. ... stirring constantly. Add mussels and any liquid that has ... rosemary. Makes 4 servings.

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