Results 11 - 20 of 560 for mushroom crisps

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These are really good! Preheat ... gills of the mushrooms. (I wash mine to ... 25 minutes or so. When most of the liquid is gone they are done.

Combine spinach, pears, avocado, bacon, pine nuts, cranberries and mushrooms in salad bowl. In a ... salad. Toss before serving. Makes 6 servings.

Let dough rise until double in size. Punch down, let rest 10 minutes. Roll out on floured surface to 10x16 inch rectangle. Spread with ...

Wash and dry mushrooms. Remove and chop stems. ... shallow baking pan and bake in preheated 350°F oven for 8 to 10 minutes. Stuff mushroom caps.

Line 9 x 13 inch ... pepper. Fold in mushrooms. Pour over bacon and ... overnight. Bake at 275 degrees uncovered - 1 hour. May use ham instead of bacon.



Cut a thin lengthwise slice ... of the broccoli, mushrooms, bacon and scallion; then ... 20 mg cholesterol; 2 g dietary fiber. Makes 2 servings.

Wash and drain mushrooms and remove stems. Chop about ... 10 minutes and freeze them, baking the other 15 minutes when removed from the freezer.

Saute mushrooms and shallots in butter until ... cooking until peas are tender. Add bacon and seasonings, toss. Heat through and serve. Serves 8.

Cook fettuccine according to package directions. In a small saucepan, combine soups, milk, sherry and nutmeg and heat at medium for 5 ...

Cook bacon until crisp; drain. Place chilled salad ... mounds of peas, mushroom slices and cherry tomatoes on ... this makes a complete supper.

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