Multi-Grain Bread - Recipes - Page 2

Results 11 - 18 of 18 for multi-grain bread

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11. FAMILY FAVORITE MULTI-GRAIN BREAD

Oven, 425 degrees. Dissolve yeast ... flours, except the bread flour. Mix until smooth. Stir ... minutes or to desired doneness in 425 degree oven.

12. MULTI-GRAINED BREAD

Mix first 5 ingredients together in sequence. Let sit. Take care to keep batter warm enough for yeast. (Put bowl in sink of hot water.) Add ...

13. SOUP BOWLS

Cut loaf into thirds. Form ... until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. -N-Serv

14. CRANBERRY GLAZED TURKEY WITH HERBED STUFFING

When turkey is cooked, remove from oven and allow to rest for at least 30 minutes, loosely covered with foil, leaving all juices in pan. In ...

15. JESSICA'S BEST GRILLED CHEESE EVER!

Lay sprigs of rosemary on ... sides of the bread. Place generous amount of ... melted and heat for about 2 minutes on the other side. Happy Eating!

16. WELSH RABBIT

Serve this dish with a fresh, tossed salad and a light dressing, and fresh fruit as a final touch. Toss cheese, cornstarch, and mustard in ...

17. DON'S MEATLOAF WITH CHARACTER

Combine ingredients and place in loaf pan. Top with equal parts of Hunts original BBQ sauce and hot picante sauce. Bake at 350 degrees for ...

18. KENT'S FAMOUS P.B.J. SANDWICH

Spread layer of peanut butter then layer of jelly between 2 slices of bread. Push down with palm of hand. "Great for lunch".

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