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Results 11 - 20 of 91 for muffin mix
In a large bowl, stir ... or up to 6 months in the freezer. Allow frozen mix to come to room temperature before using. Makes about 14 cups mix.
Mix above ingredients. Add and mix ... thick and gets thicker. Keeps 6 weeks. Fill muffin cups 1/2 full. Bake at 400 degrees for 15 to 20 minutes.
Mix cereals with boiling water. Let ... mixture. Bake in muffin pan with paper liners at ... refrigerator in air tight container for up to 3 weeks.
In Fix-N-Mix bowl stir together flour, sugar, ... freezer. (Allow frozen mix to come to room temperature before using.) Makes about 14 cups mix.
In a huge bowl, mix well the first 4 ingredients. ... refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
16. BASIC MUFFIN MIX
(To blend with: 1 cup ... In medium bowl mix well all liquid ingredients. Blend ... into well greased muffin cups. Bake 20 to 25 ... about 2 dozen muffins.
In a large bowl, combine first five ingredients. Mix well. Add next five ingredients ... greased or paper-lined muffin cups two-thirds full. Bake at ... Makes 1 1/2 dozen.
18. SWEET MUFFIN MIX
Preheat oven to 400°F. Grease bottoms of 12 medium muffin cups. Beat eggs; stir in milk and oil. Mix in remaining ingredients just until ... Remove immediately from pan.
Mix grated cheese and chopped onions with bacon. Spread on English muffins, sprinkle with paprika and broil 10 to 12 minutes. Excellent.
20. PLAIN MUFFIN MIX
Set aside. Mix in, can sift: 1/2 c. ... cinnamon I use 1 cup of chocolate bits. You can use berries, also. Bake at 350 degrees for 20 to 25 minutes.
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