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Results 11 - 20 of 36 for muffin icing
Sift flour into melted ice cream until all the flour ... fold in gently. Pour into greased baking muffin tins. Bake at 350 degrees for 15 minutes.
Soften ice cream. Add flour and stir ... berries. Spoon into paper lined muffin pans, filling 3/4 full. Bake 350 degrees for 20 to 25 minutes.
Combine ice cream, flour and cinnamon in ... Fill greased miniature muffin pans 2/3 full. Bake at ... to 25 minutes or until brown. 24 servings.
Sift all dry ingredients together. ... milk. Mix in molasses last. Bake in paper lined muffin tins for 20 to 30 minutes at 350 degrees. Serve warm.
Preheat oven to 425 degrees. Grease a muffin tin or line with paper cupcake liners. Combine ice cream with flour and pour ... serving. Makes 6-8 muffins.
Preheat oven to 425 degrees. Measure flour and ice cream into mixing bowl. Beat until smooth. Fill well-greased muffin cups 3/4 full. Bake at ... and stir until smooth.
17. ICE BOX MUFFINS
Pour boiling water over Nabisco ... bran. Fill greased muffin tins 3/4 full. Bake at ... for 30 minutes. Can refrigerate batter up to 6 weeks.
Pour boiling water over 100% ... are moistened. Fill muffin cups 2/3 full. Bake at ... covered in refrigerator for 6-7 weeks. Makes 100 muffins.
Mix ingredients and spoon in greased muffin tins. (I use Pam cooking spray.) Bake at 400 degrees for 12-15 minutes until brown. Makes 6.
Beat all ingredients until smooth. Put in well greased muffin pan (do not flour pan). Bake at 420 degrees for 20 minutes. Makes 12 muffins.
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