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Results 11 - 20 of 26 for moussaka potato
Brown 1/2 garlic clove in ... Arrange layers of potato mixture, meat, and tomatoes in ... degrees for 1 hour or until done. Makes 4 large servings.
12. MOUSSAKA
Leaving skin on, slice eggplant ... over eggplant, meat, potato mixture. Bake 375 degrees for ... custard is set. Brown under broiler, if necessary.
13. MOUSSAKA
Cheese Sauce recipe follows. Fry potatoes. Place on towels to absorb oil. Soak eggplant slices in deep bowl of salt water (about 15 ...
14. MOUSSAKA
First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly and fry in hot oil, drain well. Measure 1/3 cup oil, saute ...
15. MOUSSAKA
Slice and soak eggplant in cold salted water 1 hour. Drain, wipe dry and fry in vegetable oil until light brown. Fry potatoes until brown; ...
Cut eggplant into 1/4 inch ... on top of Moussaka, stir in the egg. ... moderate oven 1 hour. Let stand for 10 minutes before cutting into squares.
17. MOUSSAKA
Brown hamburger and onion. Add ... over the meat and potato mixture. Bake at 350 degrees, uncovered 1 hour. Add topping. Bake 15 minutes more.
18. MOUSSAKA
Peel and slice potatoes, bake with salt in hot oil; remove from pan. Cut eggplants in half, salt and let stand for 1/2 hour. Bake the ...
19. MEXICAN MOUSSAKA
Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef ...
20. MOUSSAKA
Peel potatoes and cut in ... pepper. Pour over potato. Arrange remaining potato slices ... eggplant can be substituted for potatoes. Pan-brown in oil.
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