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Results 11 - 20 of 50 for mountain pie
Line 9 inch pan with ... on bottom of pie pan. Arrange apples over. Mix ... for 30 minutes or until apples are tender and crust is light brown.
Cream butter and sugar; add ... an unbaked 9-inch pie crust shell and bake at ... approximately 30-40 minutes. Do not overbake. Yield 6 slices.
1. Make the pie crust. Fit into a 9 ... 8. Cover pie with meringue. Sprinkle with almonds. 9. Bake at 350 degrees for 10 minutes, until golden.
Place pie shell in a deep dish ... about 45 minutes more. Take out the pie and immediately drop the vanilla extract on the pie in small drops.
Line pie pan with pie crust. Layer ... minutes then reduce heat to 350 degrees and bake 45 to 60 minutes or until apples are soft. Serves 6 to 8.
Beat egg. Add sugar. Add 3/4 cup flour. Add pecans and apples. Mix well. Place in greased pan. Bake 25 minutes at 375 degrees. Add raisins ...
Mix together, put in 9 ... Whip. Pour into pie shell. Mix pudding, pour over ... Cool Whip, shred chocolate bar over top. Refrigerate overnight.
Add 1 cup sugar to cherries. Dissolve. 10 x 13 inch baking pan. Melt butter in casserole. Make batter of flour, 1 cup sugar, baking powder, ...
Mix crust together. Put in ... topping. Pour into pie shell. Mix chocolate pudding, pour ... Shred chocolate bar over top. Refrigerate overnight.
20. MOUNTAIN PIE
Melt butter in deep dish ... will bake the pie. Mix dry ingredients. Add ... middle of the batter. Do not stir! Bake 30 minutes at 375 degrees.
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