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Results 11 - 20 of 106 for mothers cookies
Preheat oven to 325°F. Melt ... entire mixture. Bake at 325°F about 25 minutes or until golden brown. Let cookies cool completely. Cut into squares.
In large bowl beat butter, ... for 10 to 12 minutes or until golden. Makes about 84 cookies. These freeze well. Store in air tight containers.
Roll out and cut with cookie cutters. Bake at 400°F for 7 to 8 minutes.
Sift together flour, salt and baking powder. Add sugar and shortening. Mix well as for pie crust. Add currants or raisins and nutmeg. Add ...
Sift flour, salt, and baking powder. Set aside. Cream shortening, sugar, eggs, and vanilla. Add flour mixture, then the milk. Refrigerate ...
In large bowl, mix sugar, ... and cut a little at a time. Bake in 350 degree oven about 15 minutes. Makes 6 dozen cookies. Decorate if desired.
Beat eggs; add sugar, fat, then milk. Sift together dry ingredients; add mixture and vanilla. Pour into 9 x 13-inch pan. Bake at 375 ...
Mix above together. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 15 to 25 minutes.
Cream butter and sugar gradually ... for real crisp cookies - thicker if you like them on the soft side. Store in air-tight cookie jar or can.
Sift dry ingredients together. Cream butter and sugar and anise extract, beat in eggs. Add flour, mix well. Divide into 4 parts and form ...
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