Results 11 - 20 of 24 for moose eggs

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Preheat oven to 350 degrees. ... bowl whisk the egg and olive oil until well ... 1/4 cups. Keep refrigerated and cake will keep for up to 1 week.

Beat eggs and add milk, rum and ... get soft, add just before serving. Sprinkle with nutmeg on top. (Can be made without the rum and liqueur.)

Mix above ingredients together well. When serving, sprinkle the top with nutmeg. Makes 6 gallons. Note: Since this makes so much I make ...

Mix all in large container. Beat eggs and fold into ice cream ... serving bowl and sprinkle with nutmeg. Makes about 526 ounces or 4.1 gallons.

Mix together and put in freezer.



Separate the egg yolks from whites and beat ... - age in cold storage 24 hours. Dust individual servings with nutmeg. Makes 1 quart. Serves 10.

Mix all above ingredients well ... Add stiffly beaten egg whites to above mixture. Add 1/4 ... 1/4 pint brandy, 1/8 pint rum, and 2 quarts milk.

Add flour mixture alternately with 1/2 cup sour cream (1 teaspoon vinegar and 1/2 cup canned cream mixed together if you don't have sour ...

Stir together molasses and baking soda. Add egg, salt, sugar and raisins. ... 3 weeks hunting moose and bear. They lived off ... they brought with them.

Cook macaroni and pour scalded ... chopped parsley. Beat eggs (well). Add macaroni and mix ... cup butter, pour over mixture. Cook in slow oven.

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