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Results 11 - 20 of 292 for monterey zucchini
In large skillet, saute onion, mushrooms and zucchini in butter until crisp- tender, ... yolk and water mixture. Bake 40 minutes or until golden.
In large skillet, sauté the onions and garlic in the oil for 5 minutes. Add the carrots; cover the pan and sauté for another 5 minutes, ...
13. COUNTRY QUICHE
Combine zucchini, green pepper and water. ... quiche is ready. Allow to stand 10 minutes before cutting. Good hot or cold. Makes 6 to 8 servings.
14. CRUSTLESS QUICHE
Put first 9 ingredients into deep pie plate and stir until mixed. Add beaten eggs, mix again. Pour oil over all, DO NOT mix. Bake at 350 ...
15. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
In medium bowl, combine salsa, beans and zucchini. Spread 1/4 of the ... immediately. Nutrition Information: 266 calories, 9.2 g. fat, 7.4 g. fiber.
Brown beef, onion and garlic. ... Cheddar cheese. Cook zucchini in water until tender. In ... mixture with zucchini, Monterey Jack cheese and sour cream. ... 25 to 30 minutes.
In a separate bowl, beat ... Saute onions, mushrooms, zucchini, add tomatoes. Cook until ... layer of cheese. Bake at 375 degrees 25 to 30 minutes.
Cook noodles in boiling water ... until soft. Add zucchini and mushrooms and cook until ... remaining third of Monterey Jack on top. Sprinkle with ... 30 minutes. Serves 8.
Preheat oven to 350°F. Heat oil in a large skillet. Add zucchini, onion and green pepper ... Let stand for 5 to 10 minutes before serving.
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