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Results 11 - 20 of 21 for mixed pickle chow chow
Combine vegetables, mix with salt, let stand overnight. ... 5 minutes. Set jars upright on a wire rack to cool and do not disturb for 24 hours.
Combine vegetables, mix with salt, let stand overnight. ... wire rack or folded towel to cool. Place them several inches apart. Yield: 3 pints.
13. CHOW-CHOW
Combine vegetables and salt. Stir well. Cover and let stand 8-10 hours or overnight. Drain well. Stir 2 tablespoons vinegar into mustard. ...
14. CHOW CHOW PICKLE
Chop the above together. 1 ... vinegar out and mix with flour and mustard. Mix. ... until it looks dry on top and put paraffin wax on top and seal.
15. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt ... until vegetables turn yellow. Pour into jars, seal.
Mix chicken, celery, pickles and onion. Mix mayonnaise, salt, ... hours. Just before serving, stir in chow mein noodles. Garnish with celery leaves.
Drain canned vegetables and mix with fresh. Mix sugar and ... days in tightly covered container. Keeps in refrigerator indefinitely. Serves 12.
18. CHOW CHOW
Wash and prepare vegetables. Use ... processor to chop. Mix with salt and let stand ... hot jars. Be sure liquid covers vegetables. Seal at once.
Mix turkey, celery, pickles, onion in bowl. Mix ... Garnish with celery leaves. NOTE: A 5 to 6 pound turkey roasted and cut-up yields 12 cups.
20. CHOW CHOW
Salt 24 hours in separate ... of muslin with mixed spice; add to vinegar. Take ... 1 ounce turmeric. Mix with cold vinegar and add ... of the other kind.
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