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Results 11 - 20 of 5,910 for mix bread
Combine dry ingredients, stirring well. ... 10-12 cups of mix. Beat egg and milk ... tins about 2/3 full. Bake at 425 degrees for 15-20 minutes.
Master Mix developed at Purdue University. For ... water. Add mix. Stir to combine. Knead slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
Mix together cranberries and sugar. In ... large bowl combine bread cubes. Add celery mixture and ... 12 pound turkey. Makes 8 to 10 servings.
Dissolve one package dry yeast ... Jiffy white cake mix and 3 cups of flour. ... two loaves of bread or roll out and sprinkle ... stollen or coffee roll.
15. NUT BREAD MIX
Mix flour, baking powder and salt. ... inches). Stir nut bread mix, milk, sugar and egg ... or refrigerate at least 8 hours for easier cutting.
Measure all ingredients, except walnuts, ... mixing bowl and mix thoroughly with large spoon. Add ... Will keep 4 to 5 days in cool, dry place.
Set aside 1 cup flour. Mix remaining flour and other dry ... on wire rack. Sharp Cheddar cheese may be substituted for pepperoni. Makes 1 loaf.
Combine flour, baking powder, sugar and salt. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse meal. Store in ...
1. Prepare corn bread according to package directions. Spread ... than Sharp Carousel, rotate dish half turn every 2 minutes. Makes 6-8 servings.
20. QUICK BREAD MIX
Combine dry ingredients in a large bowl; mix well. Divide flour mixture and ... weeks. Refrigerate or freeze for longer storage. Yields: 13 cups.
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