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Results 11 - 20 of 71 for mint stuffing
Soften leaves by dipping in ... of rice, parsley, mint, chopped tomatoes, onions, salt, ... good meatless dish. Prepare a day ahead, if possible.
Combine meat, onions, uncooked rinsed ... pepper and dried mint. Add 1 cup water ... reheating, warm very slowly so egg sauce will not curdle.
The above filling can also be used for stuffing peppers, eggplants, cabbages and tomatoes. ... parsley, dill and mint. Fry onions and pine ... to cool. Serve cold.
1. Season the ground lamb ... 3. Make the mint sauce. 4. Broil or grill ... season to taste with salt and pepper. Store covered in the refrigerator.
Cook barley in 6 to ... cooked barley, raisins, mint, cinnamon, and lemon juice. ... minutes to 1 hour or until tender. Makes 6 stuffed peppers.
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon of mixture in the middle of ...
Mix beef and egg. Add chopped onion, rice, parsley, mint, oil and 1/4 cup ... off the heat, to thicken. Pour over Dolmathes. Makes 6 servings.
Drain and rinse grape leaves. In a large bowl, combine all ingredients except grape leaves and stir to combine well. Spread grape leaves on ...
Drain canned grape leaves in ... scallions, dill, tarragon, mint, parsley, rice, split peas, ... 1 tablespoon of stuffing. Roll up the leaves, ... with bread and yogurt.
Wash fresh leaves thoroughly. If canned leaves are to be used, scald first in hot water to remove excess brine. Filling: Fry chopped onion ...
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