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Results 11 - 20 of 182 for mint chocolate brownies
Combine the first seven ingredients ... minutes. (Top of brownies will still appear wet.) Cool ... For topping, melt chocolate chips and butter over low ... cutting. Store in refrigerator.
Mix. Bake in 9 x 13 pan. Bake at 350 degrees for 30 minutes. Mix and spread over cooled brownies. Melt over low heat. Pour over mint layer.
Brownies: Melt chocolate and butter together over hot ... icing. May be kept refrigerated until served, very refreshing in the heat of summer.
Melt butter and chocolate together. Beat the remaining ingredients ... Spread over the brownies. Refrigerate at least 15 ... microwave or in saucepan.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake and chill. Pour chocolate topping over dessert; cover and ... is smooth when stirred.
Preheat oven at 350 degrees. ... vanilla, flour and chocolate syrup. Bake 30 minutes in ... heat. Pour on mint layer. Refrigerate. Cut into 1 inch or 2 inch squares (deliciously rich).
Brownie Layer: 1. Mix ingredients ... at 350 degrees. Mint Layer: 1. Combine ingredients and ... Glaze: 1. Melt chocolate and butter. 2. Cool and ... 3 hours or overnight.
Bake brownies and cool. Mix butter, sugar ... over brownies. Melt chocolate chips and add the 6 ... Refrigerate or freeze until ready to serve.
Cream together 1 cup sugar ... spread on cooled brownies. Melt 12 oz. chocolate chips and 4 tablespoons vegetable oil and spread over mint mixture.
BROWNIES: Melt shortening, add cocoa ... cool. Frost with mint frosting. Let set up. Frost with chocolate. FROSTINGS: Let cool. Frost ... frosting. Cut and serve.
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