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Results 11 - 20 of 74 for milkless eggless butterless
Except for flour and baking soda, boil all ingredients together for 5 minutes. Pour into large mixing bowl. Mix soda with a little hot ...
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, cloves and pinch of salt into a large saucepan. Cook on medium high heat for ...
Boil together brown sugar, water, shortening, raisins, nutmeg, and cinnamon. When cool, add remaining ingredients and mix together. Bake in ...
Cook raisins, then add water, set aside. Cream Crisco, sugar; then gradually add flour, and spices. Add raisin mixture and nuts. Bake at ...
Boil above mixture together for 3 minutes and cool. When cold, stir in one teaspoon baking soda dissolved in 1 tablespoon hot water. Add 2 ...
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm ...
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