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Results 11 - 20 of 41 for mexican squash
Saute onions in butter. Add squash, corn, tomatoes, salt and ... off. Spread the cheese over the top. Put the lid on until the cheese has melted.
Saute onion and garlic in ... in skillet. Add squash, corn, tomato, salt, coriander ... Sprinkle with corn chips and cheese and serve. Serves 6.
13. MEXICAN SQUASH
Saute onion and garlic in hot oil until tender; add squash, tomatoes, cumin seeds and ... minutes or until squash is tender. Yield: 6 servings.
Boil squash and onion until tender. Stir ... chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 minutes.
Spray baking dish with Pam, slice squash in thin slices, add chopped ... or until cheese and chips crust over. May be reheated in the microwave.
Spread Cheese Whiz in a ... dish. Spread cooked squash on cheese. Mix and add ... with cream of celery soup. Bake at 350 degrees for 30 minutes.
17. MEXICAN SQUASH
Saute onion and squash in oil until tender. Add ... salt and pepper. Cover and cook over medium heat 15 minutes. Add cheese and remove from heat.
Brown ground beef with salt, ... separate bowl. Layer squash, sour cream mixture and ... dish. Sprinkle with Parmesan cheese and bake until bubbly.
19. MEXICAN SQUASH
In a large saucepan cook together squash and onion in a small ... baking dish. Spread chips on top. Bake at 350 degrees until bubbly and brown.
20. MEXICAN SQUASH
Boil 3 to 4 squash until tender; drain. Add 1 ... peppers, 1 small onion, chopped and 1 cup of grated cheese. Bake 40 minutes in 350 degree oven.
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