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mexican rice 50 serving
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mexican rice 50 serving
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11.
SHARON'S MEXICAN CHICKEN AND RICE
Great with Margaritas! Or a Corona! Boil
rice
according to directions however using ... hot when taken out. Let cool before
serving
. Serves 4.
Ingredients: 7 (broth .. flat ...)
12.
MEXICAN RICE CASSEROLE
Mix
rice
, beans, corn, tomatoes and ...
rice
from Chinese takeout! You may also add shredded chicken, if desired. Is great rolled in flour tacos!
Ingredients: 7 (cheese .. chilies .. corn .. cream .. rice ...)
13.
MEXICAN RICE SKILLET
This is always requested for ... 1 cup raw
rice
ahead of time using your ... add shredded cheese on top and put about 6 chips around the meal.
Ingredients: 9 (beef .. oil .. rice ...)
14.
MEXICAN RICE HOTDISH
Preheat oven to 400°F and ... is browning, cook
rice
. Add bell pepper and ... casserole dish and bake for 40 minutes. Serve on top of chips and enjoy!
Ingredients: 8 (beef .. cheese .. onion .. rice .. soup ...)
15.
AUTHENTIC MEXICAN RICE
Rinse
rice
until water runs clean. Spread ... and
rice
is dry but tender to bite. Remove from heat, let stand for 5 minutes and serve. Enjoy! .
Ingredients: 6 (broth .. onion .. rice .. tomatoes ...)
16.
TUCSON MEXICAN RICE
Brown the
rice
in olive oil over medium-high ... ins: corn/shredded carrots/bell pepper/peppers of any kind depending on how spicy you like it.
Ingredients: 10 (can .. cilantro .. oil .. rice ...)
17.
JUANA'S REAL MEXICAN RICE
This is the best
Mexican rice
you can make! Add oil ... diced onion. Add water, bouillon and cumin. Let simmer till all water is gone. Serve.
Ingredients: 6 (oil .. rice ...)
18.
BEST MEXICAN RICE
Dice onion and tomato and set aside. Put
rice
in a bowl and add ... boil. Lower heat to simmer, cover, and cook for 20 minutes. Stir and enjoy!!
Ingredients: 11 (bouillon .. oil .. rice .. sugar ...)
19.
MEXICAN RICE
In a covered saucepan bring ... and salsa. Add
rice
; cover and reduce heat ...
rice
directions. Fluff with fork. Serve with other
Mexican
dishes.
Ingredients: 5 (rice .. salsa .. sauce ...)
20.
RICE MEXICAN STYLE
Traditional
Mexican rice
colored with tomato and other ... and steam 30 to 40 minutes until
rice
is tender. 4
servings
. You may double recipe.
Ingredients: 11 (broth .. clove .. oil .. rice .. salt ...)
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