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Results 11 - 20 of 34 for mexican meatballs
Mix together the ground beef, ... skillet. Add the meatballs and brown them. Add the ... over medium-low heat for 45 minutes. Yield: 4 servings.
In medium size bowl combine ... remaining Manwich mixed with water over meatballs; bake 15 minutes longer. Turn and baste often. Makes 30 meatballs!
Mix hamburger, rice, salt, pepper and oregano; add egg white, hand mix well. Put water in pressure cooker, bring to boil. Hand form meat ...
In a bowl combine ingredients ... oregano. Makes 24 meatballs. In large skillet warm ... minutes. Then add spinach when leaves are wilted. Serve.
Mix together and form into ... heat, Simmer. When meatballs are cooked, add to sauce. ... minutes. Serve over noodles or rice. 4 large servings.
1. In medium bowl combine ... Shape into 20 meatballs, each about 2 tablespoons. ... rearranging halfway through cooking. Let stand 3 minutes.
Combine corn bread crumbs, 1/2 ... remaining enchilada sauce. Serve cooked meatballs in sauce topped with shredded cheese. Makes 90 meatballs.
Combine beef, corn meal, onion, eggs, mustard, chili powder, salt and pepper. Add just enough milk to moisten. Form mixture into balls. ...
Mix together and form into balls. In skillet, place: Drop in meatballs and simmer 40 minutes, covered. Serve with more rice.
Mix beef, cornmeal, egg, garlic, onion and seasonings. Shape into tiny balls. Drop into boiling chili tomato sauce. Cover and simmer. Saute ...
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