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Results 11 - 20 of 43 for mexican corn rice casserole
Saute chicken in butter until done. Mix olives with rice and place in a 9x13 ... Remove from oven, spread salsa and corn chips on top and serve hot.
Cook rice until done according to package. Add butter, corn (drained) and add cream of chicken soup. Pour into casserole dish. Bake approximately 20 minutes ... Serves about 8 people.
Cook beef drained, mix beef, ... cheese, Rotel tomatoes, rice, salt and corn. Mix well, pour into 2 quart casserole pan. Cook in oven at ... 30 to 35 minutes.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Cook rice as directed. Add butter and mushroom soup. Mix well, adding corn. Sprinkle cheese on top. Bake 30 minutes at 350°F.
Brown meat in skillet and ... Layer meat mixture, rice, and chips in casserole. Top with cheese. Bake ... for 15 min. It's great for a picnic.
Cook rice according to directions. Melt butter ... rice, cream style corn, and next 6 ingredients. ... bake 5 more minutes or until cheese melts.
Cook ground beef and drain. Add taco seasoning mix. Add other ingredients. Bake at 350°F for 30 plus minutes. This recipe freezes well.
Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain ... minutes. Serve with Doritos.
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