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Results 11 - 20 of 64 for mexican black beans
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
Brown the ground beef, half ... can of rinsed black beans, can of drained Rotel ... topping preference. Let sit 5 minutes before serving. Enjoy!
Brown the ground beef, half ... can of rinsed black beans, can of Rotel drained ... preference. Let sit for 5 minutes. Makes 6 burritos. Enjoy!
Sauté chicken, garlic and green pepper in a Dutch oven or large skillet for 5 minutes on medium heat. Add all other ingredients except ...
In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.
Coat large skillet with small ... picante sauce, cumin, black beans and stewed tomatoes. Cook 5 ... 6 servings, about 366 calories per square.
1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... minutes more. (Do not lift cover). Makes 4 servings.
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.
19. BEAN BURRITOS
Combine first 2 ingredients; set ... heaping 1/2 cup bean mixture and 1 tablespoon cheese ... with lettuce, tomato, and black olives. 6 burritos.
20. BLACK BEAN SALSA
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with ... refrigerator at least 8 hours or overnight before serving.
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