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Results 11 - 20 of 69 for meringue dessert
11. MERINGUE DESSERT
Turn into 8 or 9 inch buttered pie tin and bake 30 minutes at 300°F. Serve topped with vanilla ice cream.
Whip the whites of 6 ... pour over cooled meringue. Whip another 1/2 cup ... of lemon filling. Sprinkle slivered almonds over top. Refrigerate.
Preheat oven to 350 degrees. ... 25 minutes. Can be filled with fresh fruit after baking. Cool meringue, slice up fresh fruit and place on top.
Combine the 1/2 cup butter, flour, and 1 tablespoon sugar in bowl. Mix well. Press into ungreased 9 inch square Pyrex baking dish. Bake 20 ...
15. MERINGUE DESSERT
Beat egg whites, cream of ... marshmallows. Spread over meringue shell and chill for 12 ... fresh fruit. Top fruit with Cool Whip when served.
Mix together and pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together and bake 40-45 minutes at 350 degrees until centers ...
Mix crust and pat in cake pan. Bake 15 minutes at 350 degrees. Cool crust and spread with pie filling.
Beat egg whites until stiff and add sugar slowly while beating. Fold in crumbs and baking powder. Add dates, nuts and vanilla. Butter pie ...
Add salt and cream of tartar to egg whites. Beat until stiff. Beat in vinegar and 1 cup sugar gradually, add the other cup of sugar and ...
Be sure all utensils are ... Add creme de menthe, coffee brandy, etc. Add meringue - right to the edges. Place under broiler - watch carefully.
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