Results 11 - 20 of about 850 for melt-away coffee cake

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Preheat oven to 350°F. Mix cake ingredients in bowl and pour ... and sprinkle on top. Recipe may be doubled. Bake at 350°F for 15 to 20 minutes.

Heat oven to 375 degrees. ... Pour into greased round cake pan. Mix ingredients for topping until crumbly. Sprinkle over batter. Bake 20 minutes.

Preheat oven to 350°F. Grease ... ingredients. Add butter and stir until mixture is crumbly. Sprinkle on coffee cake batter and bake as directed.

In a small bowl, combine ... small bowl, dissolve coffee in hot water; add to ... into pan. Cover. Freeze 6 hours or until firm. 12 servings. .

Mix sugar with 1/2 cup butter until fluffy. Add eggs and vanilla. Beat well. Combine oatmeal, flour, baking powder and baking soda. Add to ...



Sift flour once. Measure and ... beat. Add honey, coffee and shortening; blend well. Add ... onto wire rack. Cut into squares. Yield: 24 servings.

48% calorie reduction from traditional ... Equal® Spoonful, instant coffee crystals and cocoa until well ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

1 c. each of your ... to make a cake now, keep a serving to ... and boil 3-4 minutes. Gently spoon evenly over the hot cake, right out of oven.

Mix cream cheese, sugar and ... in chocolate and coffee. Pour into crust. Bake ... 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.

Preheat oven to 350 degrees. Combine flour, baking soda, and spices. In another bowl combine egg, vanilla, butter and sugar. Beat with a ...

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