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Results 11 - 20 of 128 for meatballs wine
Prepare meatballs: preheat oven to 450°F. ... water or red wine; mashing tomatoes with a ... meatballs and sauce, and sprinkle with cheese. Serves 6.
In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle ... bottle with red wine and add to the sauce. ... follow your favorite recipe.
To make the tangy sauce put tomato puree (paste), wine vinegar, honey mustard, Worcestershire sauce ... time. Serve with meatballs cooked in hot oil. Serving Size: 4
Combine the sausage, bread crumbs and eggs. Form into meatballs. Brown the meatballs well ... sugar and red wine vinegar, in a saucepan. Heat ... moderate oven 30 minutes.
Combine all ingredients, except oil; ... into walnut size meatballs. Brown in oil in ... doneness. Serve over parslied, buttered noodles or rice.
Brown salt pork in large ... Set aside. Mix meatballs with hands, blending thoroughly. Brown ... sauce; sprinkle with cheese. Yes, its fattening.
Preheat oven to 350°F. In ... into 36 1-inch meatballs. Place on broiler pan ... meatballs and toothpicks. Makes about 36 meatballs and 1 cup of sauce.
This recipe is for a ... to sauce. Add meatballs and sausage. Bring to boil, ... each side. Add to sauce. Browning sausage gets rid of excess fat.
Add pineapple and green pepper to meatballs. Mix sugar, salt, and ... Brown in shortening. Shake pan to help balls retain shape. Place in saucepan.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to ... slowly all together, 3 hours. Cook spaghetti.
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