In a medium bowl combine ... thirty-six 3/4 inch meatballs. Lightly coat A large ... tomatoes, chick peas, mushrooms, and water. Bring to ... is heated through. .g.
Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ ... min. Add sliced mushrooms and steamed spinach. Continue simmering ... wine at the finish.
Blend soup with water. Combine 1/4 cup ... inch balls. Brown meatballs in olive oil. Pour remaining ... occasionally, over low heat for about 20 minutes.
Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil and brown ... skillet, pour Golden mushroom soup over and simmer about 10 minutes. Pour over rice.