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Results 11 - 20 of 35 for meatballs in beer
Preheat oven to 400°F. In a large mixing bowl, gently ... well browned. Remove meatballs from baking sheet and place ... Pour sauces and beer over the meatballs. Cover and ... for 8 hours. .J.
Combine meat and seasonings and form into bite-sized meatballs. Heat water, ketchup and beer in a saucepan. Carefully drop meatballs ... 50 to 55 meatballs.
Meatballs: Mix all ingredients together ... balls, then brown in skillet. Mix sauce ingredients together. ... occasionally. Double batch for more.
14. MEATBALLS
Mix meat, soup mix and ... small balls. Add ketchup and beer to saucepan and mix together. Add meatballs, cook to boiling, then simmer for 1 hour.
Combine beef, egg, onion, salt; shape into 1-inch meatballs. Brown meatballs on all sides in hot shortening. Drain off excess ... meatballs; pour on beer. Simmer for 10 minutes, ... buttered noodles. Serves 6.
Combine egg and 1/4 cup of beer. Stir in bread crumbs, onion, salt and ... into 1 inch meatballs. Place in oven at ... dish over noodles or rice.
17. MEATBALLS
Mix all sauce ingredients and ... 1 inch size meatballs and brown in frying pan. When nicely browned, ... for sandwiches and just to eat cold.
Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.
Mix hamburger with spices and onion. Shape bite-size meatballs and drop into sauce made up of beer, ketchup, and water. Simmer ... as hors d'oeuvres in chafing dish.
Boil together beer, catsup and water. Mix remaining ingredients and make small meatballs and add to boiled mixture. Simmer for 1 to 2 hours.
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